Aquaponics is the ideal answer to a fish farmer’s problem of
disposing of nutrient rich water and a hydroponic grower's need for
nutrient rich water. Essentially, aquaponics mimics every natural
waterway on earth. It is used to grow food crops in a concentrated, yet
sustainable manner.
The main input to an aquaponic system is fish food. The fish eat the
food and excrete waste. More than 50% of the waste produced by fish is
in the form of ammonia secreted in the urine and, in small quantities,
through the gills. The remainder of the waste, excreted as fecal matter,
undergoes a process called mineralization which occurs when
heterotrophic bacteria consume fish waste, decaying plant matter and
un-eaten food, converting all three to ammonia and other compounds. In
sufficient quantities ammonia is toxic to plants and fish.
Nitrifying bacteria, which naturally live in the soil, water and air, convert ammonia first to nitrite and then to nitrate
which plants consume. In an aquaponic system the heterotrophic and
nitrifying bacteria will attach to the tank walls, underside of the
rafts, organic matter, the growing medium (if used) and in the water
column. The beneficial bacteria discussed here are natural and will
inhabit an aquaponic system as soon as ammonia and nitrite are present.
Essentially, you have three crops to keep alive in aquaponcis - the fish, the plants and the beneficial bacteria. These three living entities each rely on the other to live. The bacteria consume the fish waste keeping the water clean for the fish. In the process, the bacteria provide the plants with a usable form of nutrients. In removing these nutrients through plant growth, the plants help to clean the water the fish live in.
Aquaponics is a very efficient method of growing food that uses a
minimum of water and space and utilizes waste, resulting in an end
product of organic, healthful fish and vegetables. From a nutritional
standpoint, aquaponics provides food in the form of both protein (from
the fish) and vegetables.
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